Pink Taco was born of local culture and raised on rock and roll. Named for the signature entrée with bright pink shells, it's a tongue-in-cheek expression of our pursuit of passions.

Start with a big basket of chips. Use two kinds if you can find them; I used corn and blue corn. Add sliced limes, cilantro, salsas, a hot Queso dip, creamy guacamole, pico de gallo, sliced jalapenos, lettuce, and cheese for the condiments. I like to warm the tortillas in a damp kitchen towel in the microwave.